MENU
ANTIPASTI
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Bruschettone 15.00
Roasted artisanal bread, topped with vine tomatoes concasse, garlic, italian oregano, black olive, cold pressed olive oil, finished with shaved fresh pecorino
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Mezzo Mezzo 29.00
Selection of cured meat, cheeses and olives imported from Italy
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Arancini 15.00
Traditional Sicilian arancini filled with meat, peas and fior di latte, served with tomato sauce
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Polpette al sugo 15.00
Slow cooked meatballs in San Marzano tomato sauce, Parmigiano Reggiano and fresh basil
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Frittura di Pesce 24.00
Deep fried tender calamari and tiger shrimp, fresh lemon, spicy ajioli
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Burrata 24.00
Served with speck, cherry tomatoes, arugula, olives, oregano and extra virgin olive oil.
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Carpaccio di Polipo 24.00
Thin slices of cooked sushi grade Moroccan octopus dressed as salad with fresh lemon juice, extra virgin olive oil, cappers and infornata olive
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Crochette di Baccalà 14.00
Cod and potatoes fritters
INSALATE
PASTA
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Gnocchi al pomodoro 19.00
potatoes gnocchi in a san marzano tomato sauce, fresh basil
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Ravioli 22.00
fresh ravioli filled with ricotta and spinach, butter and sage sauce, topped with parmigiano reggiano
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Spaghetti alla corte d‘Assise 24.00
artisan spaghetti, garlic, olive oil, chilli pepper, san marzano tomato sauce, finished with parmigiano reggiano and parsley
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Strozzapreti 25.00
Water and semolina pasta, porcini mushrooms, house sausage, light chilli flakes, parmigiano reggiano
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Á Lasagna 25.00
traditional bolognese lasagna, besciamelle, fior di latte mozzarella
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Linguini allo scoglio 34.00
Linguini with clams, muscles, shrimps in herb garlic olive oil white wine sauce with cherry tomatoes
SECONDI PIATTI
PIZZA
Extra regular toppings $1.25 each
Extra premium toppings $1.75 each
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Queen Margherita 19.00
san marzano tomato, fior di latte mozzarella and basil
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Diavola 23.00
san marzano tomato, fior di latte mozzarella, spicy soppressata, black olives and fresh hot chili peppers
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Da Grazia 23.00
san marzano tomato, fior di latte mozzarella, pancetta, black olives, fresh red hot chili peppers and red onions
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Quattro Stagioni 25.00
san marzano tomato, fior di latte mozzarella, black olives, prosciutto cotto, artichoke hart and cremini mushrooms
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Ortolana 26.00
fior di latte mozzarella, roasted eggplant, zucchini, red peppers and mushrooms
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Pizza del Nonno 25.00
san marzano tomato, fior di latte mozzarella, fresh cherry tomatoes, prosciutto cotto, mushrooms and chili peppers
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Special Crudo 26.00
san marzano tomato, fior di latte mozzarella, fresh cherry tomatoes, prosciutto crudo, shaved parmigiano reggiano cheese and fresh arugula
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Pizza con Burrata 27.00
San Marzano DOP tomatoes, Fresh basil, mushrooms, granted Parmigiano Reggiano, Etna crashed olives, burrata
Menu subject to change without notice