MENU
ANTIPASTI
-
Crostone 16.00
Roasted artisanal bread, topped with Stracciatella cheese, sun dried tomatoes and cherry tomatoes, topped with Tuscan salsa verde
-
Mezzo Mezzo (for two) 34.00
Selection of cured meat, cheeses and olives imported from Italy
-
Arancini 16.00
Traditional Sicilian arancini filled with meat, peas and fior di latte, served with tomato sauce
-
Polpette al sugo 16.00
Slow cooked meatballs in San Marzano tomato sauce, Parmigiano Reggiano and fresh basil
INSALATE
PASTA
-
Gnocchi al pomodoro 19.00
potatoes gnocchi in a san marzano tomato sauce, fresh basil
-
Tartufo 36.00
Homemade fettuccine with truffle butter and shaved Fresh black truffle
-
Spaghetti alla corte d‘Assise 24.00
artisan spaghetti, garlic, olive oil, chilli pepper, san marzano tomato sauce, finished with parmigiano reggiano and parsley
-
Strozzapreti 25.00
Water and semolina pasta, porcini mushrooms, house sausage, light chilli flakes, parmigiano reggiano
-
Á Lasagna 25.00
traditional bolognese lasagna, besciamelle, fior di latte mozzarella
-
Linguini allo scoglio 34.00
Linguini with clams, muscles, shrimps in herb garlic olive oil white wine sauce with cherry tomatoes
SECONDI PIATTI
PIZZA
Extra regular toppings $1.25 each
Extra premium toppings $1.75 each
-
Queen Margherita 19.00
san marzano DOP tomatoes, fior di latte, fresh basil, olive oil
-
Diavola 23.00
san marzano DOP tomatoes, fior di latte mozzarella, spicy soppressata, black olives and fresh hot chili peppers
-
Da Grazia 23.00
san marzano DOP tomatoes, fior di latte mozzarella, pancetta, black olives, fresh red hot chili peppers and red onions
-
Quattro Stagioni 25.00
san marzano DOP tomatoes, fior di latte mozzarella, black olives, prosciutto cotto, artichoke hart and cremini mushrooms
-
Ortolana 26.00
fior di latte mozzarella, roasted eggplant, zucchini, red peppers and mushrooms
-
Pizza del Nonno 25.00
san marzano DOP tomatoes, fior di latte mozzarella, fresh cherry tomatoes, prosciutto cotto, mushrooms and chili peppers
-
Special Crudo 26.00
san marzano DOP tomatoes, fior di latte mozzarella, fresh cherry tomatoes, prosciutto crudo, shaved parmigiano reggiano cheese and fresh arugula
-
Pizza con Burrata 27.00
San Marzano DOP tomatoes, Fresh basil, mushrooms, granted Parmigiano Reggiano, Etna crashed olives, burrata
Menu subject to change without notice