MENU
ANTIPASTI
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Bruschettone 15.00
roasted artisanal bread, topped with vine tomatoes concasse, garlic, italian oregano, black olive, cold pressed olive oil, finished with shaved fresh pecorino
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Mezzo Mezzo 28.00
selection of cured meat and cheeses imported from italy, roasted nuts, wildflower honey
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Arancini 15.00
traditional sicilian arancini filled with meat, peas and fior di latte mozzarella, served with tomato sauce
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Polpette al sugo 15.00
slow cooked meatballs in san marzano tomato sauce, parmigiano reggiano and fresh basil
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Frittura di Pesce 22.00
deep fried calamari and tiger shrimp, fresh lemon, spicy ajioli
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Burrata 23.00
served with mortadella, pistachios, black cracked peppers and crostini
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Carpaccio di Polipo 24.00
thin slices of cooked sushi grade moroccan octopus dressed as salad with fresh lemon juice, extra virgin olive oil, cappers and infornata olive
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Crochette di Baccalà 14.00
cod and potato fritters
INSALATE
PASTA
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Gnocchi al pomodoro 19.00
potatoes gnocchi in a san marzano tomato sauce, fresh basil
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Ravioli 22.00
fresh ravioli filled with ricotta and spinach, butter and sage sauce, topped with parmigiano reggiano
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Spaghetti alla corte d‘Assise 24.00
artisan spaghetti, garlic, olive oil, chilli pepper, san marzano tomato sauce, finished with parmigiano reggiano and parsley
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Strozzapreti 29.00
Water and semolina pasta, porcini mushrooms, house sausage, light chilli flakes, parmigiano reggiano
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Á Lasagna 25.00
traditional bolognese lasagna, besciamelle, fior di latte mozzarella
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Mare e Monti 29.00
artisan orecchiette from puglia, garlic, zucchini, cherry tomatoes, black tiger shrimps, light cream, chilli flakes
SECONDI PIATTI
PIZZA
Extra regular toppings $1.25 each
Extra premium toppings $1.75 each
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Queen Margherita 18.00
san marzano tomato, fior di latte mozzarella and basil
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Diavola 21.00
san marzano tomato, fior di latte mozzarella, spicy soppressata, black olives and fresh hot chili peppers
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Da Grazia 22.00
san marzano tomato, fior di latte mozzarella, pancetta, black olives, fresh red hot chili peppers and red onions
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Quattro Stagioni 23.00
san marzano tomato, fior di latte mozzarella, black olives, prosciutto cotto, artichoke hart and cremini mushrooms
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Ortolana 25.00
fior di latte mozzarella, roasted eggplant, zucchini, red peppers and mushrooms
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Pizza del Nonno 23.00
san marzano tomato, fior di latte mozzarella, fresh cherry tomatoes, prosciutto cotto, mushrooms and chili peppers
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Special Crudo 26.00
san marzano tomato, fior di latte mozzarella, fresh cherry tomatoes, prosciutto crudo, shaved parmigiano reggiano cheese and fresh arugula
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Modenese 24.00
fior di latte mozzarella, imported mortadella, roastedpistachio, finished with shaved parmigiano reggiano and fresh cracked black pepper
Menu subject to change without notice