MENU
ANTIPASTI
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Crostone 16.00
Roasted artisanal bread, topped with Stracciatella cheese, sun dried tomatoes and cherry tomatoes, topped with Tuscan salsa verde
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Mezzo Mezzo (for two) 34.00
Selection of cured meat, cheeses and olives imported from Italy
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Arancini 16.00
Traditional Sicilian arancini filled with meat, peas and fior di latte, served with tomato sauce
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Polpette al sugo 16.00
Slow cooked meatballs in San Marzano tomato sauce, Parmigiano Reggiano and fresh basil
INSALATE
PASTA
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Gnocchi al pomodoro 20.00
potatoes gnocchi in a san marzano tomato sauce, fresh basil
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Spaghetti alle Nerano 25.00
Artisan Spaghetti, Black Pepper, Zuccine, Fresh Basil, finished with parmigiano Reggiano
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Spaghetti alla corte d‘Assise 25.00
Artisan Spaghetti, Chili Pepper, San Marzano tomato sauce, finished with Parmigiano Reggiano and Parsley
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Orecchiette alle cime di Rapa 26.00
Artisan Orecchiette, Chili Flakes, Rapini, Sausage, finished with Parmigiano Reggiano
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Á Lasagna 26.00
Traditional bolognese lasagna, besciamelle, fior di latte mozzarella
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Linguini allo scoglio 34.00
Linguini with clams, muscles, shrimps in herb garlic olive oil white wine sauce with cherry tomatoes
SECONDI PIATTI
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Saltimbocca alla Romana 33.00
Pan-seared tender provimi veal prepared with imported prosciutto di Parma, white wine and fresh sage, side of the day
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Salmone alle Mele 39.00
Ora King Salmon from New Zealand Sauteed with White Wine and Butter topped with Thinly Sliced Green Apples, side of the day
Steak Of The Day
PIZZE
Extra regular toppings $1.25 each
Extra premium toppings $1.75 each
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Queen Margherita 19.00
san marzano DOP tomatoes, fior di latte, fresh basil, olive oil
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Diavola 24.00
san marzano DOP tomatoes, fior di latte mozzarella, spicy soppressata, black olives and fresh hot chili peppers
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Stracciatella and Salsiccia 29.00
Fior di Latte, Sausage, Cherry Tomatoes, Topped with fresh Stracciatella Cheese
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Quattro Stagioni 26.00
San Marzano DOP tomatoes, fior di latte mozzarella, black olives, prosciutto cotto, artichoke hart and cremini mushrooms
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Ortolana 27.00
fior di latte mozzarella, roasted eggplant, zucchini, red peppers and mushrooms
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Pizza del Nonno 26.00
san marzano DOP tomatoes, fior di latte mozzarella, prosciutto cotto, mushrooms, chili peppers, and gorgonzola cheese
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Special Crudo 27.00
san marzano DOP tomatoes, fior di latte mozzarella, fresh cherry tomatoes, prosciutto crudo, shaved parmigiano reggiano cheese and fresh arugula
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Pizza con Burrata 28.00
San Marzano DOP tomatoes, Fresh basil, mushrooms, granted Parmigiano Reggiano, Etna crashed olives, burrata
Menu subject to change without notice