CHRISTMAS CATERING MENU
MENU
ANTIPASTI
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Crostone 17.00
Roasted artisanal bread, Topped with Stracciatella Cheese, Sun Dried Tomatoes and Cherry Tomatoes, Topped with Tuscan Salsa Verde
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Crudo e Parmigiano (for two) 35.00
Prosciutto Crudo, selection Cheeses and Olives imported from Italy
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Frittura di Pesce 28.00
Deep Fried tender Calamari and Tiger Shrimp, Fresh Lemon, Spicy Aioli
SECONDI PIATTI
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Saltimbocca alla Romana 36.00
Pan-seared tender Provimi Veal Prepared With Imported Prosciutto di Parma, White Wine and Fresh Sage, side of the day
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Pollo alla Cacciatore 36.00
Tender Pan-Fried Chicken Supreme in extra Virgin Olive Oil, With Cherry Tomato and Onion Sauce, Topped with Roasted Black Olives, Served with Potato Cream and Vegetables
PASTA
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Orecchiette alle cime di Rapa 28.00
Artisan Orecchiette, Chili Flakes, Rapini, Sausage, finished with Parmigiano Reggiano
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Lasagna 28.00
Traditional Bolognese Lasagna, Besciamelle, Fior di Latte
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Linguini allo scoglio 38.00
Linguini with Clams, Mussels, Shrimps in herb Garlic Olive Oil White Wine Sauce With Cherry Tomatoes
INSALATE
PIZZE
Extra regular toppings $1.25 each
Extra premium toppings $1.75 each
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Queen Margherita 21.00
San Marzano DOP Tomatoes, Fior di Latte, Fresh Basil, Olive Oil
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Diavola 27.00
San Marzano DOP Tomatoes , Fior di Latte, Spicy Soppressata, Black Olives, Fresh Hot Chilli Peppers
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Stracciatella and Salsiccia 29.00
Fior di Latte, Sausage, Cherry Tomatoes, Topped with fresh Stracciatella Cheese
Menu subject to change without notice